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5 Slice roast and serve with vegetables and gravy. 4 Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, adding reserved marinade as needed, until gravy is thickened, about 10 minutes. Strain cooking liquid into a large bowl and return vegetables to slow cooker to rest. Transfer roast to a cutting board and cover with aluminum foil. 2 cups cider vinegar 1 cup packed dark brown sugar 2 large onions, sliced (about 2 cups) 2 large carrots, cut into 2-inch pieces (about 1 cup) 10 gingersnap. 3 Cover and cook roast on Low for 8 hours. Strain marinade and pour 2 1/2 cups over roast reserve remaining marinade. Remove roast from marinade and place atop vegetables. 
2 Place onions, carrots, and celery in a slow cooker. 1 Beef rump roast or bottom round roast, cut in half 1 tablespoon Olive oil 1.50 cup Cider vinegar 1 Medium onion, chopped 0.67 cup Packed brown sugar 1. Marinate in the refrigerator 2 to 3 days, turning the roast twice a day. Stir tomato paste and ginger into skillet cook 1 minute. Transfer beef to a 4- to 6-quart slow cooker. Add beef roast, coat with marinade, squeeze out excess air, and seal bag. Brown beef in oil in 2 to 3 batches, about 5 minutes per batch. Allow marinade to cool and pour into a resealable plastic bag. 1 Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Here is a great comfort food recipe for you Sauerbraten is a German style beef stew that's cooked in a vinegar sauce with warm spices. Please adjust cooking times and temps to work with your brand and model of slow cooker. Cooking times are suggested guidelines based on our testing. Explore RAMDOMKEYWORD for thousands of unique, creative recipes. There is no standard among manufacturers. Read more: Slow Cooking With Fall Flavors: Crock'toberfestĬrock pot notes Crock pots/slow cookers all heat differently. Cover and cook over low setting for 8-10 hours, or over high. Add reserved marinade and broth heat to simmering. Directions Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Transfer roast to a serving platter, reserving juices in slow cooker keep roast. Cover and cook on LOW setting 7 to 8 hours or until tender. Transfer beef to a 5-quart oval slow cooker pour reserved marinade over meat. Add beef cook 3 to 4 minutes on each side or until thoroughly browned. Serve with hot buttered noodles or Spaetzle. Add onions from marinade to pan and cook, stirring frequently, until lightly browned, 2-3 min. Heat oil in a large skillet over medium-high heat. Cover and cook on high for 30 minutes more or until the gravy is thickened. 
Stir into the liquid and heat and stir for 5 minutes. Add the brown sugar and gingersnaps, stirring until dissolved. Strain liquid and return to crock pot, turn to high. Remove beef to a platter and slice 1/4" thick.
Cook on low for 6-7 hours, or until beef starts to fall apart on the edges.
Cover and cook on high for 15 minutes, thinning with reserved marinade or water as needed. Stir in the flour mixture and gingersnaps. Remove meat and place in a 7-8 quart slow cooker. Cover crock pot and cook on low 6 to 8 hours. Cover and cook over low setting for 8-10 hours, or over high setting for 3-4 hours. Cover with plastic wrap and marinate in refrigerator up to for 3 days, turning twice daily. Add beef, onion, broth, vinegar, celery, garlic, carrots and potatoes to slow cooker. Place beef in a glass 9" x 13" baking dish. Pickling Spice Seasoning and TailgaterâÂÂs Spice Blend make. A traditional German pot roast dish with modern flavor & flair. Combine the first 8 ingredients in a large saucepan and bring to a boil. Recipes Dips + Sauces Slow Cooker Sauerbraten From 5.49.
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